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| Brand Name: | Gonghexiang |
| Model Number: | SD80-37x3 |
| MOQ: | Negotiable |
| Price: | Negotiable |
| Payment Terms: | T/T |
| Supply Ability: | Sufficient supply |
Small ice cream cone biscuit making machine
Ice cream cone machine work principle:
1.The machine is suitable for making flat mouth sugar cone length less than 80mm. Cone degree, weight, thickness and pattern spacing customized according to customer demand.
2.The machine is driven by the 3 phases power and backing oven is heating with gas (natural gas or liquid gas), electric ignition, oven temperature electronic display. The producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds and conveying products.
Ice Cream Cone Production Line Parameters
| Voltage: | 380v | Product size: | less than 135mm |
| Total power: | 3.37kw | Output/hour: | 6000-7000pcs/h |
| LPG consumption: | 7-8kg/h | Electrical accessories | Schneider |
| Machine dimension: | L8XW2.1XH2M | PLC controller: | Schneider |
| Net weight: | 4500kg | Controller: | Schneider |
Products Details:
FAQ
1. Ask:What is your guarantee of machine ?
Answer:usually our guarantee is 1 years.
2. Can you arrange your technicians to install the machine for us?
Answer:Yes,We will assign our engineers to go abroad for installing machines for our users.
3. Ask:About the machine voltage or power of machine ?
Answer:Usually in our country is 220v,50hz, single phase,or 380v,50hz,3 phase.if you have the special requirement,pls tell us, we will vetify the voltage according to your requirement.
Company Profile
Customer first, quality first and user-oriented is key to our service. Our company always provide customer with high quality product and good service and we will constantly strive for excellence. We believe our reasonable offer and thoughtful after-sales service can allow users achieve a real “buy peace of mind was at ease with”. We warmly welcome both new and current customer to call for further inquiry or to come and discuss cooperation.
